Market menu from November 26 to 30

The Market Menu

 

Gourmet composition from the Neuchâtel mountains

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Veal loin cooked overnight then roasted,
Cream of morels and market vegetables

Or

Marine trilogy,
Risotto with shellfish bisque and parmesan mousse

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Charlotte Dubaï from our Pastry Chef

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Full menu: CHF 56.-

Dish of the day: CHF 32.-