The Market Menu
Summer salad and oxtail cromesquis
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One-sided roasted char fillet, tomato wheat risotto and caramelized turnips
Or
Yellow chicken supreme, sheep's feet from our forests, mashed potatoes and fennel fritters
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Lemon Meringue Pie from our Pastry Chef
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
Our Chef Edmond’s current specials, for 2 people, to share (lunchtime only)
– Sashi beef rib matured then cooked on the barbecue
– Saddle of summer venison cooked on the embers
Accompanied by fresh tagliatelle, salad and market vegetables
CHF 78.- (per person)
Cheese maker's menu (lunch only)
We offer you a selection of 8 mature cheeses from our cellar, a seasonal mixed salad and a glass of wine of our sommelier's choice.
CHF 35.-