The Market Menu
White asparagus panna cotta,
Orange and beetroot,
Smoked meat from our mountains
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Roasted sea bass fillet on skin with yuzu beurre blanc sauce,
Polenta and market vegetables
Or
Grilled beef hanger,
Wheat, peanut and asparagus risotto from Zealand
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Strawberry and Basil Tartlet
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
Our current proposals
Selection of beef entrecotes from CHF 45.-