Market menu from May 27 to 31

The Market Menu

White asparagus panna cotta,
Orange and beetroot,
Smoked meat from our mountains

***
Roasted sea bass fillet on skin with yuzu beurre blanc sauce,
Polenta and market vegetables
Or
Grilled beef hanger,
Wheat, peanut and asparagus risotto from Zealand

***
Strawberry and Basil Tartlet

***

**

*

 

Full menu: CHF 56.-

Dish of the day: CHF 32.-

 

Our current proposals 

Selection of beef entrecotes from CHF 45.-