The Market Menu
Carpaccio of Swiss beef fillet, parmesan shavings and wild garlic pesto
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Yellow chicken supreme, morel cream, rosti and glazed carrot tops
Or
Pan-fried sea bream fillet, champagne fromage blanc and beggar fruit quinoa
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Felchlin grand cru chocolate desserts, coffee ice cream
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
Cheese maker's menu (lunch only)
We offer you a selection of 8 mature cheeses from our cellar, a seasonal mixed salad and a glass of wine of our sommelier's choice.
CHF 35.-