The Market Menu
Swiss beef fillet carpaccio, chanterelle pickles and stem onions
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Duck breast cooked at low temperature, tellicherry brown jus and fried rösti
Or
Medallion of monkfish, white butter with pinot noir and polenta from Ticino
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Felchlin grand cru chocolate desserts and fine Corsican mandarin jelly
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Full menu: chf. 56.- Dish of the day: chf. 32.-
During the midday hunting period:
Sliced venison from our friend Hugo,
Hunting trim
(Product from local hunting)
Price: chf. 42.-