The Market Menu
Variation around a Swiss pig,
Kohlrabi and mustard mayonnaise salad
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Beef chuck cooked overnight,
Creamy polenta, eggplant, broccoli and crunchy almonds
Or
Crayfish risotto with bisque,
Barigoule of artichokes and espuma valgrotte truffle
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Exotic fruit salad, cocoa crumble,
Lightly smoked yogurt and passion fruit sorbet
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
Our current proposals
Selection of beef entrecotes from CHF 45.-