Market menu from April 29 to May 3

The Market Menu

 

Variation around a Swiss pig,
Kohlrabi and mustard mayonnaise salad

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Beef chuck cooked overnight,
Creamy polenta, eggplant, broccoli and crunchy almonds

Or

Crayfish risotto with bisque,
Barigoule of artichokes and espuma valgrotte truffle

***

Exotic fruit salad, cocoa crumble,
Lightly smoked yogurt and passion fruit sorbet

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*

 

Full menu: CHF 56.-

Dish of the day: CHF 32.-

 

 

Our current proposals 

Selection of beef entrecotes from CHF 45.-