The Market Menu
Halibut ceviche with exotic fruits and citrus foam
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Grilled pork secreto, potato mousseline and caponata with aged balsamic vinegar
Or
Pan-fried sea bream fillet, lemon bulgur and steamed julienne vegetables
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Roasted diplomat with butter, poached pear with vanilla and warm grand cru chocolate sauce 68%
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
During the midday hunting period:
– Sliced venison from our friend Hugo,
Hunting trim (Product from local hunting)
CHF 42.-
– Barbecued saddle of venison
Hunting trim
(Product from local hunting)
CHF 78.- per person
minimum 2 people