The Market Menu
Thai Oxtail Salad,
Ponzu dressing
***
Duck breast cooked at low temperature,
Brown juice with blackcurrant, polenta and cauliflower
Or
Roasted turbot fillet in butter,
Mango vierge sauce, hummus and julienne vegetables
***
Panna cotta with caramel and black sesame
and coconut sorbet
***
**
*
Full menu: CHF 56.-
Dish of the day: CHF 32.-