The Market Menu
Swiss trout ceviche,
Coconut foam and green apple smoothie
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Red tuna tataki, yuzu beurre blanc,
Sesame and pak choi
Or
Risotto from Vallemaggia with Saint-Georges mushrooms,
Summer truffles and egg cooked at 64 degrees
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Pecan Brownie,
Tonka and salted caramel
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
Our current proposals
Selection of beef entrecotes from CHF 45.-