Market menu from June 3 to 7

The Market Menu

 

Swiss trout ceviche,
Coconut foam and green apple smoothie

***
Red tuna tataki, yuzu beurre blanc,
Sesame and pak choi
Or
Risotto from Vallemaggia with Saint-Georges mushrooms,
Summer truffles and egg cooked at 64 degrees

***
Pecan Brownie,
Tonka and salted caramel

***

**

*

 

Full menu: CHF 56.-

Dish of the day: CHF 32.-

 

Our current proposals 

Selection of beef entrecotes from CHF 45.-