The Market Menu
Half-cooked salmon fillet served cold, citrus mayonnaise
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Barbecued Swiss Pork Secreto with Mashed Potatoes and Ratatouille
Or
Roasted scorpionfish fillet on skin, creamy bisque, rice pilaf and zucchini spaghetti
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Local strawberries, mousseline cream and fresh blackcurrant
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
Cheese maker's menu (lunch only)
We offer you a selection of 8 mature cheeses from our cellar, a seasonal mixed salad and a glass of wine of our sommelier's choice.
CHF 35.-