Market menu from September 3 to 7

The Market Menu

Half-cooked salmon fillet served cold, citrus mayonnaise

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Barbecued Swiss Pork Secreto with Mashed Potatoes and Ratatouille

Or

Roasted scorpionfish fillet on skin, creamy bisque, rice pilaf and zucchini spaghetti

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Local strawberries, mousseline cream and fresh blackcurrant

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Full menu: CHF 56.-

Dish of the day: CHF 32.-

Cheese maker's menu (lunch only)

We offer you a selection of 8 mature cheeses from our cellar, a seasonal mixed salad and a glass of wine of our sommelier's choice.

CHF 35.-