Market menu from January 30 to February 3

The Market Menu

Caesar salad, green anise and old balsamic mayonnaise

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Skrei cod fillet, rice pilaf with dried fruits and almond milk emulsified with matcha

Or

Lamb shell with Kalamata olives, artichoke and cumin brown jus

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Tiramisu with coffee cream and roasted hazelnuts

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Full menu: chf. 56.-

Dish of the day: chf. 32.-