The Market Menu
Cucumber and tomato tartare, kalamata olives and cream cheese mousse
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Swiss beef tataki, green asparagus and morel cream
Or
Roasted zander fillet on skin, jasmine rice and wine merchant sauce
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Panna cotta with caramelized sesame and fine lemon balm jelly
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
Cheese maker's menu (lunch only)
We offer you a selection of 8 mature cheeses from our cellar, a seasonal mixed salad and a glass of wine of our sommelier's choice.
CHF 35.-