The Market Menu
Jura trout ceviche,
Vegetable pickles and lemon mayonnaise
***
Roasted pikeperch fillet on skin,
Risotto venere, crunchy peanut and romanesco
Or
Beef chuck cooked overnight,
Cream of morels, green asparagus and potatoes
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Amaretto Baba,
Candied cherry and white chocolate mousse
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Full menu: CHF 56.-
Dish of the day: CHF 32.-