Market menu from March 5 to 8

The Market Menu

 

Jura trout ceviche,
Vegetable pickles and lemon mayonnaise

***

Roasted pikeperch fillet on skin,
Risotto venere, crunchy peanut and romanesco

Or

Beef chuck cooked overnight,
Cream of morels, green asparagus and potatoes

***

Amaretto Baba,
Candied cherry and white chocolate mousse

***

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*

 

Full menu: CHF 56.-

Dish of the day: CHF 32.-