The Market Menu
Pea soup with peppermint and fresh goat’s cheese
***
Vallemaggia risotto with lemon zest, roast turbot fillet and forgotten vegetable chips
Or
Chicken and morel mushroom vol au vent, julienned vegetables and braised endives
***
Three chocolate mousse and raspberry sorbet
***
**
*
Full menu: CHF 56.-
Dish of the day: CHF 32.-
Cheese maker's menu (lunch only)
Our selection of 8 aged cheeses from our cellar, mixed seasonal salad and a glass of wine of our sommelier's choice
CHF 35.-