Market menu from November 5 to 9

The Market Menu

 

Seeland pumpkin cream, forgotten vegetables and Arabica espuma

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Swiss venison stew, game garnish and grand veneur sauce

Or

Farm egg meurette style, wild mushrooms from our forests

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Medovic with honey from the valley

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Full menu: CHF 56.-

Dish of the day: CHF 32.-

 

During the midday hunting period: 

– Sliced venison from our friend Hugo,
Hunting trim (Product from local hunting)
CHF 42.-

– Barbecued saddle of venison
Hunting trim
(Product from local hunting)
CHF 78.- per person
minimum 2 people