The Market Menu
Pumpkin velouté, foie gras espuma and parsnip chips
***
Duo of trout and pike, vegetable salpicon, white wine and black lemon cream sauce
Or
Swiss beef steak cooked overnight, brown cocoa juice and botzi pear
***
Praline eclairs and caramelized hazelnuts Paris-Brest style
***
**
*
Full menu: chf. 56.-
Dish of the day: chf. 32.-