Market menu from May 6 to 10

The Market Menu

 

Swiss beef fillet tartare,
Avocado and lightly spiced vierge sauce

***
Supreme of free-range yellow chicken,
Risotto of fregola sarda with morels and green asparagus
Or
Duo of grouper and red tuna,
Chickpea puree and exotic salad

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Cherry variations from our pastry chef

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Full menu: CHF 56.-

Dish of the day: CHF 32.-

 

Our current proposals 

Selection of beef entrecotes from CHF 45.-