The Market Menu
Swiss beef fillet tartare,
Avocado and lightly spiced vierge sauce
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Supreme of free-range yellow chicken,
Risotto of fregola sarda with morels and green asparagus
Or
Duo of grouper and red tuna,
Chickpea puree and exotic salad
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Cherry variations from our pastry chef
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
Our current proposals
Selection of beef entrecotes from CHF 45.-