The Market Menu
Shrimp cocktail,
Avocado, coconut, grapefruit
***
Minced beef,
Fresh tagliatelle and truffle cream
Or
Pan-fried scallops with salmon duo,
Asparagus and woodruff white butter
***
Pistachio eclair, rhubarb poached in syrup,
Iced absinthe parfait
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
Cheese maker's menu (lunch only)
We offer you a selection of 8 mature cheeses from our cellar, a seasonal mixed salad and a glass of wine of our sommelier's choice.
CHF 35.-