Market menu from November 7 to 11

The Market Menu

 

Potato soup and Neuchâtel sausage,
Mustard freshness

***

Roasted deer fillet with truffle sauce,
Hunting trim

Or

Pan-fried pikeperch fillet with matelote sauce,
Couscous and vegetables

***

Pavlova with exotic fruits from the pastry chef,
Coconut ice cream

***

**

*

Full menu: chf. 56.-

Dish of the day: chf. 32.-

During the midday hunting period:

 

Sliced venison from our friend Hugo,
Hunting trim

(Product from local hunting)

Price: chf. 42.-