Market Menu from April 8 to 12

The Market Menu

 

Oxtail salad,
Mint, papaya, pea foam

***

Roasted wild French monkfish tail in butter,
Asparagus and wild garlic

Or

Rack of lamb cooked on the barbecue with reduced brown juice,
Broccoli and spinach puree

***

Pavlova with red fruits, vanilla mousseline,
Ovaltine iced milk

***

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*

 

Full menu: CHF 56.-

Dish of the day: CHF 32.-

 

 

Our current proposals 

Selection of beef entrecotes from CHF 45.-