The Market Menu
Oxtail salad,
Mint, papaya, pea foam
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Roasted wild French monkfish tail in butter,
Asparagus and wild garlic
Or
Rack of lamb cooked on the barbecue with reduced brown juice,
Broccoli and spinach puree
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Pavlova with red fruits, vanilla mousseline,
Ovaltine iced milk
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
Our current proposals
Selection of beef entrecotes from CHF 45.-