The Market Menu
Dubarry cauliflower velouté, mascarpone and roasted hazelnuts
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Beef bourguignon cooked with Pinot Noir, tagliatelle and creamed spinach
Or
Wheat risotto with wild mushrooms, Jerusalem artichoke crisps
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Inspiration from a Tatin tart
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
Cheese maker's menu (lunch only)
We offer you a selection of 8 mature cheeses from our cellar, a seasonal mixed salad and a glass of wine of our sommelier's choice.
CHF 35.-