Market menu from April 9 to 13

The Market Menu

Caesar salad, shredded chicken and marinated anchovies

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Green asparagus risotto with sour saffron cream

Or

Sliced Swiss beef fillet, fresh tagliatelle, broad beans and sesame oil

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Lemon tart from our pastry chef

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Full menu: CHF 56.-

Dish of the day: CHF 32.-

Cheese maker's menu (lunch only)

We offer you a selection of 8 mature cheeses from our cellar, a seasonal mixed salad and a glass of wine of our sommelier's choice.
CHF 35.-