The Market Menu
Caesar salad, shredded chicken and marinated anchovies
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Green asparagus risotto with sour saffron cream
Or
Sliced Swiss beef fillet, fresh tagliatelle, broad beans and sesame oil
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Lemon tart from our pastry chef
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
Cheese maker's menu (lunch only)
We offer you a selection of 8 mature cheeses from our cellar, a seasonal mixed salad and a glass of wine of our sommelier's choice.
CHF 35.-