The Market Menu
Beef fillet carpaccio, parmesan shavings and arugula pesto with hazelnut oil
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Free-range egg and foie gras espuma, truffle cream, mashed potatoes and parsnips
Or
Roasted trout fillet on skin, sage-infused white wine sauce, rice pilaf and small vegetables
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Chocolate panna cotta, poached botzi pear, bourbon vanilla mousseline
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Full menu: chf. 56.-
Dish of the day: chf. 32.-