The market menu
Black Tiger Shrimp Cocktail,
Iceberg lettuce and grapefruit
***
Stale Swiss flank steak on the bone,
Brown juice, candied shallots and duchess apples
Or
Lean fillet seared on skin,
Bulgur and green bean risotto
***
Eclair from our Pastry Chef,
Berries and raspberry sorbet
***
**
*
Full menu: CHF 56.-
Dish of the day: CHF 32.-
The Chef's summer offerings, for 2 people, to share (lunch only)
– Grilled beef tomahawk (1kg)
– Lobster tail roasted in butter (750g)
– Wagyu tataki from Japan A5 (200g)
Accompanied by fresh tagliatelle, salad and market vegetables
CHF 78.- (per person)
Cheese maker's menu (lunch only)
We offer you a selection of 8 mature cheeses from our cellar, a seasonal mixed salad and a glass of wine of our sommelier's choice.
CHF 35.-