We are proud to announce an exceptional culinary experience in partnership with the Neuchâtel Music Conservatory and Lyrica. After being selected by Gault&Millau among the 10 best restaurants for hunting, we invite you to discover a unique evening, highlighting our wild game from Swiss hunting. Each dish is a symphony of flavors, harmoniously enhanced by music, creating an unforgettable gastronomic experience.
Date & Time: Thursday November 9 at 7:00 p.m.
Reservation required: https://dupeyrou.ch/reservations/
Musicians:
Horns: Charles Pierron, Valentin Faivre, Paul Monnier and Pascal Desarzens
Voice: Sylvain Muster
Piano: Gilles Landini
Price: CHF 155.- per person
Single menu:
THE WILD DEER OF OUR REGIONS
THIN SLICES OF DEER AND TRUFFLES FROM JURA VAUDOIS
Boskoop apple, marinated caper leaves
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DEER TERRINE AND LANDES FOIE GRAS
Pickled wild chanterelles and cranberries
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SADDLE MEDALLION AND DEER JIG
Pepper sauce linked to Landeron quinces
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INS ET LECKERLIS BUTTERNUTS PIE
Felchlin pure origin chocolate, fig leaf sorbet