Week from September 26 to 30 (excluding public holidays)
Creamy lobster bisque, sea bream tartare and lovage apple condiment
Leg of lamb confit overnight, rosemary brown jus, clapshot and candied shallot
Duo of zander and pike, espuma butter meunière and venerated rice risotto
Vanilla mille-feuille, cranberry confit and Cuban oregano sorbet
Full menu at chf. 56.00
Daily special at chf. 32.00
