Menu from October 17 to 21
**Market Menu** *Starters* - Dubarry velouté and foie gras toast from Landes *Main Dishes* - Venison puff pastry, pepper sauce and hunting or […]
**Market Menu** *Starters* - Dubarry velouté and foie gras toast from Landes *Main Dishes* - Venison puff pastry, pepper sauce and hunting or […]