Market menu from November 21 to 25
The Market Menu Peasant soup and leek hay, boletus chutney *** Rack of deer cooked at low temperature, full-bodied brown juice and game garnish Or Risotto […]
The Market Menu Peasant soup and leek hay, boletus chutney *** Rack of deer cooked at low temperature, full-bodied brown juice and game garnish Or Risotto […]