Market menu from December 19 to 23
The Market Menu Wild venison in carpaccio *** Pork shoulder cooked for 72 hours at low temperature, brown juice with garlic and sesame, hummus and […]
The Market Menu Wild venison in carpaccio *** Pork shoulder cooked for 72 hours at low temperature, brown juice with garlic and sesame, hummus and […]
Dear customers, The Hôtel DuPeyrou restaurant team is on vacation from December 24, 2023 to January 8, 2024. We will resume according to our usual hours from Tuesday 9 […]