Ongoing

Market menu from December 19 to 23

The Market Menu Wild venison in carpaccio *** Pork shoulder cooked for 72 hours at low temperature, brown juice with garlic and sesame, hummus and […]

Annual closure for end-of-year holidays

Dear customers, The Hôtel DuPeyrou restaurant team is on vacation from December 24, 2023 to January 8, 2024. We will resume according to our usual hours from Tuesday 9 […]