Market menu from February 6 to 10
The Market Menu Pumpkin velouté, foie gras espuma and parsnip chips *** Duo of trout and pike, vegetable salpicon, white wine cream sauce […]
The Market Menu Pumpkin velouté, foie gras espuma and parsnip chips *** Duo of trout and pike, vegetable salpicon, white wine cream sauce […]