Market menu from February 20 to 24
The Consommé Market Menu with umami spirit *** Pork cheek cooked overnight, brown juice with honey, quinoa and bok choy Or Spelled risotto, pan-fried shrimp and […]
The Consommé Market Menu with umami spirit *** Pork cheek cooked overnight, brown juice with honey, quinoa and bok choy Or Spelled risotto, pan-fried shrimp and […]