Market menu from March 26 to 30
The Market Menu Carpaccio of Swiss beef fillet, wild garlic mayonnaise and candied lemon *** Roasted sea bream fillet on skin, creamy bisque and coconut beans […]
The Market Menu Carpaccio of Swiss beef fillet, wild garlic mayonnaise and candied lemon *** Roasted sea bream fillet on skin, creamy bisque and coconut beans […]