Market menu from April 2 to 6
The Market Menu Variation of green asparagus and breaded oxtail *** Single-sided cooked salmon fillet, creamy bisque and ratatouille Or Torée-style pork tenderloin […]
The Market Menu Variation of green asparagus and breaded oxtail *** Single-sided cooked salmon fillet, creamy bisque and ratatouille Or Torée-style pork tenderloin […]