Market menu from August 20 to 24
The Market Menu Halibut ceviche, corn emulsion and wakame *** Sliced beef with old-fashioned mustard, bulgur risotto and baby vegetables Or Tail of […]
The Market Menu Halibut ceviche, corn emulsion and wakame *** Sliced beef with old-fashioned mustard, bulgur risotto and baby vegetables Or Tail of […]
SAVE THE DATE!! THURSDAY 22 AUGUST - RECEPTION FROM 6:00 PM In association with Lyrica and the Neuchâtel Conservatory of Music. For this gourmet stroll, the BEC (Big […]