Market menu from September 17 to 21
The Market Menu Thin crab tart, cauliflower puree with lemon *** Salmon fillet cooked on one side, fennel compote and bulgur with dried fruits Or […]
The Market Menu Thin crab tart, cauliflower puree with lemon *** Salmon fillet cooked on one side, fennel compote and bulgur with dried fruits Or […]