Market menu from September 24 to 28
The Market Menu Velouté of carrot tops, poached farm egg and hazelnut oil *** Iberian neck mignon from the Alcala brothers cooked at low temperature, vegetables […]
The Market Menu Velouté of carrot tops, poached farm egg and hazelnut oil *** Iberian neck mignon from the Alcala brothers cooked at low temperature, vegetables […]