Market menu from November 5 to 9
The Market Menu Cream of squash from Seeland, forgotten vegetables and Arabica espuma *** Swiss venison stew, game garnish and grand veneur sauce Or Egg from the […]
The Market Menu Cream of squash from Seeland, forgotten vegetables and Arabica espuma *** Swiss venison stew, game garnish and grand veneur sauce Or Egg from the […]