Ongoing

Market menu from February 4 to 8

The Market Menu Boudin DuPeyrou *** Guinea fowl supreme and morel cream, Polenta and market vegetables Or Roasted pikeperch fillet on skin and merchant sauce […]

Champagne month

From February 6, we invite you to enjoy a unique gastronomic experience, where the products of the Champagne region will be enhanced by the great Champagne vintages. An opportunity […]