Ongoing

Champagne month

From February 6, we invite you to enjoy a unique gastronomic experience, where the products of the Champagne region will be enhanced by the great Champagne vintages. An opportunity […]

Market menu from February 11 to 15

The Market Menu Cream of cauliflower with matcha, Tonka emulsion and crunchy hazelnuts *** Tournedos of beef chuck, tangy brown juice and tagliatelle with wild garlic […]