Market menu from April 22 to 25, 2025
The Market Menu Salmon tartare, horseradish cream Radish and herbs *** Duo of shrimp and scallops, brown rice and chard ribs Creamy bisque […]
The Market Menu Salmon tartare, horseradish cream Radish and herbs *** Duo of shrimp and scallops, brown rice and chard ribs Creamy bisque […]
We are pleased to invite you to an exclusive tasting evening, dedicated to discovery. Discover the exceptional terroirs of the Vallée […]