Market menu from June 3 to 7
The Market Menu Swiss trout ceviche, coconut foam and green apple smoothie *** Red tuna tataki, yuzu beurre blanc, sesame and pak choi or Risotto […]
The Market Menu Swiss trout ceviche, coconut foam and green apple smoothie *** Red tuna tataki, yuzu beurre blanc, sesame and pak choi or Risotto […]
The DuPeyrou Lunch Starters Crab and crayfish remoulade, trout roe and grapefruit Seeland tomato and burrata, pesto with herbs from the DuPeyrou garden Melon salad, watermelon, feta […]