The Market Menu Cold, semi-cooked salmon fillet, citrus mayonnaise *** Barbecued Swiss pork secreto, mashed potatoes and ratatouille Or Roasted scorpion fish fillet on skin, creamy bisque, pilaf rice and zucchini spaghetti *** Local strawberries, mousseline cream and fresh blackcurrant *** ** * […]
The Market Menu Summer salad and oxtail cromesquis *** Fillet of char roasted on one side, wheat risotto with tomatoes and caramelized turnips Or Supreme of yellow chicken, sheep's feet from our forests, mashed potatoes and fennel fritters *** Lemon meringue pie from our Chef […]
SAVE THE DATE !! THURSDAY 22 AUGUST - RECEPTION FROM 6:00 PM In association with Lyrica and the Neuchâtel Conservatory of Music. For this gourmet stroll, the BEC (Big band of students from the Neuchâtel Conservatory of Music) will accompany you throughout the evening. For CHF 130.- per person, experience 2h30 […]
