The Market Menu Velouté of squash and espuma arabica *** Fillet of char roasted on skin, beurre blanc, pilaf rice and market vegetables Or Supreme of yellow farm chicken, brown mustard jus and potato mousseline *** Coconut panna cotta and red fruits *** ** * Full menu: CHF […]
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Market Menu
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The Market Menu Dubarry cauliflower velouté, mascarpone and roasted hazelnuts *** Beef bourguignon cooked with Pinot Noir, tagliatelle and creamed spinach Or Wheat risotto with wild mushrooms, Jerusalem artichoke crisps *** Inspired by a Tatin tart *** ** * Full menu: CHF 56.- Daily special: CHF 32.- […] |
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The Market Menu Creamy squash soup with sweet spices, porcini mushrooms and Iranian pistachios *** Swiss pork tenderloin, polenta panisse and pak choï Or Duo of halibut and scallops, quinoa with dried fruits and Botzi pear *** Grand cru chocolate and mandarin dessert, porcini mushroom ice cream *** ** […] |
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The Market Menu Cold cauliflower soup, diced potatoes and dried venison *** Braised beef cheek, candied red cabbage and brown chocolate cranberry juice Or Roasted turbot fillet in butter, citrus emulsion, pilaf rice and green cabbage *** Bourdaloue tart, vanilla ice cream […] |
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The Market Menu Halibut ceviche with exotic fruits and citrus foam *** Grilled pork secreto, potato mousseline and caponata with aged balsamic Or Pan-fried sea bream fillet, lemon bulgur and julienne of steamed vegetables *** Diplomat roasted in butter, pear poached in vanilla […] |
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