The Market Menu Halibut ceviche with exotic fruits and citrus foam *** Grilled pork secreto, potato mousseline and caponata with aged balsamic Or Pan-fried sea bream fillet, lemon bulgur and julienne of steamed vegetables *** Diplomat roasted in butter, pear poached in vanilla […]
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Market Menu
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The Market Menu Cream of squash from Seeland, forgotten vegetables and espuma arabica *** Swiss venison stew, game garnish and grand veneur sauce Or Farm egg meurette style, wild mushrooms from our forests *** Medovic with honey from the valley *** ** * Full menu: CHF 56.- Daily special […] |
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The Market Menu Salad of Neuchâtel sausage and potatoes, Neuchâtel-style Mont-Saint-Michel mussels *** Roasted turbot fillet on skin, Rsotto with Grana Padano and market vegetables Or Iberian pork neck from the Alcala Brothers cooked at low temperature, Cream of mushrooms and carrot tops *** Eclair of […] |
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The Market Menu Swiss beef fillet tartare and Jerusalem artichoke variations *** Lightly seared red mullet fillets, creamy bisque, Mashed potatoes and fennel with saffron Or Free-range guinea fowl supreme, Brown cocoa jus and forgotten vegetables *** Green fairy dessert with citrus fruits *** ** * Menu […] |
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The Market Menu Gourmet composition from the Neuchâtel mountains *** Veal loin cooked overnight then roasted, Morel mushroom cream and market vegetables Or Marine trilogy, Risotto with shellfish bisque and parmesan mousse *** Charlotte Dubaï from our Pastry Chef *** ** * Full menu: CHF 56.- Main course […] |
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