The Market Menu Garbure soup, Muscovy duck leg confit *** Wild venison burger, Brown juice and Pont-Neuf apples Or Arctic char fillet, Rice pilaf and Thai vegetables *** Pear dessert with saffron and grand cru chocolate *** ** * Full menu: chf. 56.- Dish of the day: […]

The Market Menu Potato velouté and Neuchâtel sausage, Fresh mustard *** Roasted deer fillet with truffle sauce, Hunting garnish Or Pan-fried pikeperch fillet with matelote sauce, Couscous and small vegetables *** Pavlova with exotic fruits from the Cheffe pastry chef, Coconut ice cream *** ** * Full menu: chf. […]

The Market Menu Beetroot tartare and fresh wasabi, smoked pikeperch rillettes and green apple *** Lamb fillet and kalamata olive, crushed potato with fine herbs and fennel Or Duo of red mullet and arctic char, cabbage roasted green and Corsican clementine *** Italian almond eclair *** ** * […]

The Market Menu Farmer's soup and leek hay, boletus chutney *** Rack of venison cooked at low temperature, full-bodied brown juice and game garnish Or Vallemaggia Risotto, shellfish juice and house smoked salmon *** Tiramisu DuPeyrou * ** ** * Full menu: chf. 56.- Dish of the day: […]

The Market Menu Carpaccio of Swiss beef fillet, pickled chanterelles and stem onions *** Duck breast cooked at low temperature, brown jus with tellicherry and fried rösti Or Medallion of monkfish, white butter with pinot noir and Ticino polenta * ** Felchlin grand cru chocolate desserts and fine […]