The Market Menu Pea soup with peppermint and fresh goat's cheese royal *** Vallemaggia risotto with lemon zest, roast turbot fillet and forgotten vegetable chips Or Chicken and morel mushroom vol au vent, vegetable julienne and braised endives *** Three-chocolate mousse […]
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The Market Menu Salmon fillet cooked at low temperature, citrus mayonnaise and samphire *** Grilled beef spider, brown juice with whole-grain mustard and mashed potatoes Or Pollock roasted on one side, butter white with bay leaf and zucchini stuffed with spinach *** Frozen parfait […] |
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The Market Menu Potimarron velouté, candied parsnip, crunchy hazelnuts and brown espuma *** Single-cooked sea bass fillet, bulgur risotto with vegetables and sea buckthorn white butter Or Roasted duck breast with honey, brown jus, apple sweet earth and market vegetables *** Crunchy coffee chocolate, ganache with […] |
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The Market Menu Swiss beef fillet carpaccio, wild garlic mayonnaise and candied lemon *** Roasted sea bream fillet on skin, creamy bisque and coconut beans Or Yellow chicken supreme, first green asparagus and fresh morels ** * Mango-passion cheesecake *** ** * Full menu: CHF 56.- Main course […] |
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