The Market Menu Carpaccio of Swiss beef fillet, parmesan shavings and wild garlic pesto *** Yellow chicken supreme, morel cream, röstis and glazed carrot tops Or Pan-fried sea bream fillet, champagne fromage blanc and quinoa with beggar fruit *** Felchlin grand cru chocolate dessert, cream […]
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The Market Menu Cucumber and tomato tartare, kalamata olives and cream cheese mousse *** Swiss beef tataki, green asparagus and morel cream Or Roast pike perch fillet on skin, jasmine rice and wine merchant sauce *** Panna cotta with caramelized sesame and fine lemon balm jelly *** […] |
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The Market Menu Thin slices of semi-cooked lamb, Timut pepper mayonnaise, Areuse meadow walnut ice cream *** Crusted pork tenderloin, In the spirit of a Neuchâtel roast Or Filet of pork salmon cooked on one side, White butter with champagne, Wheat risotto and small vegetables *** French toast, Cream […] |
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The Market Menu Cold melon soup, local coppa And milk foam with almonds *** Sliced Swiss beef, brown juice with amber beer And mousseline potatoes Or Roasted char fillet, white butter with herbs, Risotto of venerated rice and small vegetables *** Grand cru chocolate brownie, walnuts […] |
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The market menu Variation of zucchini, smoked salmon, mango and fresh cheese with herbs from the garden *** Duo of Swiss pork, creamed brown jus with burnt garlic and polenta from Ticino Or Poached egg, chanterelles and lentil dahl with spinach *** Lemon meringue tart and limoncello sorbet *** ** * Full menu: […] |
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