The Market Menu Swiss beef fillet roulade Thai style, And coconut foam *** Wild halibut fillet roasted on skin, Endive braised with Campari, And new potatoes with garden rosemary Or Local pork cheek cooked overnight, Brown raspberry and daikon jus and chanterelles […]
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The Market Menu Halibut ceviche, corn emulsion and wakame *** Sliced beef with old-fashioned mustard, bulgur risotto and baby vegetables Or Poached monkfish tail with marchand de vin sauce, Ticino polenta, carrot tops *** Frozen parfait with popcorn and fig variation *** ** * Menu […] |
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SAVE THE DATE !! THURSDAY 22 AUGUST - RECEPTION FROM 6:00 PM In association with Lyrica and the Neuchâtel Conservatory of Music. For this gourmet stroll, the BEC (Big band of students from the Neuchâtel Conservatory of Music) will accompany you throughout the evening. For CHF 130.- per person, experience 2h30 […] |
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The Market Menu Summer salad and oxtail cromesquis *** Fillet of char roasted on one side, wheat risotto with tomatoes and caramelized turnips Or Supreme of yellow chicken, sheep's feet from our forests, mashed potatoes and fennel fritters *** Lemon meringue pie from our Chef […] |
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