The Market Menu Summer salad and oxtail cromesquis *** Fillet of char roasted on one side, wheat risotto with tomatoes and caramelized turnips Or Supreme of yellow chicken, sheep's feet from our forests, mashed potatoes and fennel fritters *** Lemon meringue pie from our Chef […]

The Market Menu Cold, semi-cooked salmon fillet, citrus mayonnaise *** Barbecued Swiss pork secreto, mashed potatoes and ratatouille Or Roasted scorpion fish fillet on skin, creamy bisque, pilaf rice and zucchini spaghetti *** Local strawberries, mousseline cream and fresh blackcurrant *** ** * […]

The Market Menu Farm chicken rillettes, cranberry pickles, fresh herb vinaigrette *** Butternut carnaroli risotto, light truffle espuma from our mountains Or Swiss beef sauté, creamy mustard sauce, fresh tagliatelle, edamame *** Strawberry diplomat, Madagascar vanilla ice cream *** ** * Menu […]

The Market Menu Thin crab tart, cauliflower purée with lemon *** Salmon fillet cooked on one side, fennel compote and bulgur with dried fruits Or Wild boar T-bone, spicy brown juice and kale with mushrooms *** Absinthe-glazed parfait and apricots cooked with Basel spices *** ** […]

The Market Menu Velouté of carrot tops, poached farm egg and hazelnut oil *** Iberian neck mignon from the Alcala brothers cooked at low temperature, Provençal vegetables and eggplant caviar Or Catch of the day, cream with hot spices, tagliatelle and julienne of vegetables *** Tiramisu from our pastry chef *** […]

The Market Menu Velouté of squash and espuma arabica *** Fillet of char roasted on skin, beurre blanc, pilaf rice and market vegetables Or Supreme of yellow farm chicken, brown mustard jus and potato mousseline *** Coconut panna cotta and red fruits *** ** * Full menu: CHF […]