The Market Menu Gourmet composition from the Neuchâtel mountains *** Veal loin cooked overnight then roasted, Morel mushroom cream and market vegetables Or Marine trilogy, Risotto with shellfish bisque and parmesan mousse *** Charlotte Dubaï from our Pastry Chef *** ** * Full menu: CHF 56.- Main course […]
The Market Menu Thai Oxtail Salad, Ponzu Vinaigrette *** Duck Breast Cooked at Low Temperature, Brown Blackcurrant Jus, Polenta and Cauliflower Or Turbot Fillet Roasted in Butter, Mango Virgin Sauce, Hummus and Julienne Vegetables *** Panna Cotta with Caramel, Black Sesame and […]
The Market Menu Creamy parsnip soup with vanilla and candied chestnut, Espuma arabica *** Trilogy of pork with mustard cream, Stuffed cabbage and turned potato Or Roasted scorpion fish fillet on skin, Pomegranate emulsified beurre blanc, Beluga lentils with orange *** Nougat Bavarian cream, […]
The Market Menu Half-cooked salmon fillet, Citrus mayonnaise *** Roasted veal sweetbreads, brown orange juice, Potato, mushrooms and pan-fried green cabbage Or Octopus cooked at low temperature, Risotto from Vallemaggia and parmesan espuma *** French toast from our pastry chef, Tagada ice cream *** […]
Save the date! Tuesday, December 31, 2024 Exclusively for the first time in the history of DuPeyrou, we are opening the doors of the palace in its entirety to celebrate the New Year! We are pleased to invite you to an elegant and captivating evening, a complete immersion in the […]